Honey Pancakes

Honey Pancakes

Honey Pancakes

Ingredients:

  • 1 1/2 C oat flour or all purpose gluten free flour

  • 2 TSP baking powder

  • 1 mashed banana

  • 3/4 C non-dairy milk

  • 1 large egg

  • 1/2 TSP vanilla extract

  • 2 TSP raw honey

  • 2 TBS coconut oil

Kitchen Supplies:

  • Bowl

  • measuring spoons

  • measuring cups

  • blender

Prepare:

  • place all ingredients in blender and blend until smooth

  • Preheat skillet on medium heat and have read to pour batter

  • use 1/3 C to measure size of pancakes

Cook:

  1. Pre-heat skillet on medium heat

  2. Pour 1/4 cup of batter on a skillet

  3. Cook until it bubbles and edges are brown

  4. Flip with spatula

  5. Cook for about another minute

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