This is a very simple delicious recipe. It’s made from quinoa flour and cassava flour. Both are New World American roots that have become more popular in recent years. The key ingredients are:
Quinoa flour: Quinoa is a gluten-free plant food that contains all nine essential amino acids. Some people say it’s a seed and others a grain. Quinoa also contains fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and antioxidants.
Cassava flour: Cassava comes from a root in South American. It is a great source of energy. It contains Vitamin C, folate, magnesium, copper and fiber.
Olive Oil: Olive oil is rich in healthy monounsaturated fats, contains large amounts of antioxidants, has anti-inflammatory properties, may help prevent strokes, and is considered to be protective against heart disease.
3/4 cups quinoa flour
1/4 cup cassava flour
1 TSP sea salt
1 TSP onion powder
1 TSP garlic powder
2 TBS olive oil and a little more oiling dough
1 cup water
Preheat your oven to 425F and place two baking sheet or pizza stones.
Combine all ingredients and mix well with a whisk.
Pour ingredients into a circular baking pan and bake for 15 minutes.
Add toppings and place bake for additional 15 minutes.