Grilled Organic Tofu

I love this meat substitution. I stopped purchasing most faux meats about two years ago. I now make my own version of quality protein using organic tofu and spices that give it a delicious taste. This simple meat substitution has a lot of good nutrition. Keep reading below.

Tofu: Tofu comes from soy and must be organic in order for you to get the highest quality of protein. Conventional soy beans are highly sprayed with toxic pesticides and are not good to eat. Tofu is a great source of protein because it contains all 9 essential amino acids. It also contains iron, calcium, manganese, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Turmeric: Turmeric is a great spice that adds more than just color. It contains natural anti-inflammatory compound, increases the antioxidant capacity of the body, boosts brain-derived neurotrophic facto, lower your Risk of heart Disease, and may help delay aging and fight age-related chronic diseases.

Grilled Organic Tofu

Grilled Organic Tofu


  • 1 package of organic tofu

  • 1 tablespoon avocado oil

  • 1 tablespoon of Bragg’s aminos

  • 2 teaspoons nutritional yeast

  • 1/4 teaspoon turmeric

  • 1/4 teaspoon paprika

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • pepper to taste


  1. Slice cube of tofu into smaller cubes like in the picture

  2. In a bowl place cubed tofu and all of the ingredients except avocado oil and mix by hand.

  3. Allow to marinate for a couple of minutes.

  4. Add avocado oil to pan in medium heat.

  5. Add marinated tofu and allow to grill until a crust begins to form.

  6. Serve it with quinoa bowls or a meat substitution in tacos.